The women from Maleshevo as tradition preservers still enthusiastically process the sheep and goat wool and make clothing, wool blankets, carpets, rugs and alike.
Felt is a technique known in the Maleshevo region from long ago, making “short wooden socks”, under knee pads, and vests.
The woodcarvers form the Maleshevo region are known for their quality works of all kinds of woodcarvings and luxurious decorative elements for interior design.
silversmith and goldsmith as crafts which used to be part of the everyday lives of the people living in the Maleshevo region.
Sheepfold huts where sheep are bred in a traditional manner and where the widely known Maleshevo white cheese is produced, as well as other diary products and specialties.
In the Maleshevo regain there are beautiful landscapes for walks, sports, recreation, relaxation, outings and gatherings.
The Maleshevo region is proud of it potato and plum, as well as its ecologically produced and healthy food.
Cow, sheep and goat milk is used for the Maleshevo specialties: Maleshevo (Berovo) white cheese, yellow cheese, bulamach, yogurt…
The bees bred in the region of Maleshevo produce the best honey – mountain honey and pasture honey. Honey can be combined with walnuts, almonds, hazelnuts. Apart from honey, highly demanded products are royal jelly and propolis which can be used as medicines. Honey in honeycombs is a unique kind of specialty.
The nature in the region of Maleshevo is extremely rich with wild forest fruits. Depending on the season, you can try wild strawberries, blackberries, raspberries, blueberries, blackthorns, cornel cherries, apples, plums, and you can also pick various tea herbs (thyme, daisies, yarrow..). The fruits are ideal for making jams, juices and stewed fruit with different flavors.